As Anne bid farewell to the Jardins Publique, .....
....... we pondered whether we should visit the Zoo for Jurques, but decided against it.
So off to Aunay-sur-Odon for a dinner of moules, and ...
fresh vegetables.
While the meal started out healthily enough, with all those fresh vegetables, it soon descended into a French orgy of salmon cooked in cream, steak with a camembert, apple and calvados sauce, and more profiteroles than you could climb over. Thank goodness we head for the Loire tomorrow, where we might find healthier and simpler food. Or not.
Not much of a diet for Paul the Cyclist
ReplyDeleteI'm with Jen, keep up the food photos, it gives me ideas for dinner ... I wish
ReplyDeleteI actually don't think you're looking for healthier food in Loire. Some honesty, please.
ReplyDelete